Cape Town, South Africa

A private Edwardian mansion above Bantry Bay. The art collection alone is worth the visit. The wine cellar holds 7,500 bottles of South African wine.

Cape Town, South Africa

Luke Dale-Roberts' groundbreaking restaurant in the Old Biscuit Mill. Two dining rooms — the Dark Room and the Light Room — telling one story.

Cape Town, South Africa

Perched on the slopes of Constantia, James Gaag's cuisine is a love letter to South African terroir. The tuna tataki is a revelation.